Hours:  40-45 average per week 

Earliest Shift 5:30am                      Latest Shift 2:00 am  *Must be willing work a shift of hours between these times, including weekends, week days, evenings and holidays.

 BASIC QUALIFICATIONS:

Minimum of 1 year in Food and Beverage operations with basic service, beverage and food knowledge

Serve Safe Alcohol and Sanitation Certifications

Serve Safe Allergy Certified 

Good math skills to calculate billing and tips

Good computer skills

Pleasing personality, well-groomed and neat appearance.

Ability to resolve service problems on own initiative.

Ability to stand for long periods of time and handle moderate lifting / setup of chairs decorations and tables.

Experienced in set up and operation of all current A/V technology available.

Knowledge of area, local attractions, and history of town and restaurant.

1. Any combination of hours between 7:30 AM to 9:00 PM. 2-5 Days per week. 16-36 hours per week. Hours may vary in busy or slow seasons. 
2. Other shifts may be used from time to time due to large number of check-ins or check-outs. 
3. Clerks will work weekdays, evenings, weekends, and some holidays.

JOB FUNCTION:    

The primary responsibility of the Front Desk Clerk is checking guests in or out and collecting payments. Projects the high standards of the Bavarian Inn Lodge by performing all functions relating to registration and checking out of all hotel guests as well as creating, changing, and canceling reservations in an accurate, courteous, and efficient manner.  In charge of the activities relating to the early Front Desk Clerk shift.  Takes a roll in training all new Front Desk personnel.  Must possess ability to find solutions to problems that occur during Front Desk & Reservation operations.  Have the ability or effectiveness in selling and presenting persuasively.  Upselling must be maintained and offered.  Will strive to offer the highest level of guest service offered in Michigan. Performs other duties as directed by the Front Desk Manager and the Front Desk Supervisors.

COMPENSATION PACKAGE:  

 Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

BASIC QUALIFICATIONS:      

Must be 18 yrs old. High School diploma or equivalent. Excellent communication skills, both verbal and written. Background in dealing with the public, diplomacy and tactfulness.  Pleasing personality and appearance. Ability to get along with people in a variety of situations.  Ability to organize work, good judgment, honesty, and dependability. Proficient in computer programs necessary in an office environment. Basic arithmetic and typing skills, knowledge of area attractions.  

JOB DESCRIPTION:  Assists with coordinating the daily operations and goals of the Dining Room, Banquets and Brunch.  Has direct supervision, and assists with training and scheduling of the Wait and Hosting Staff.  Coaches team members on effective cross selling and upselling to increase guest check averages and Perk’s memberships.  Monitors schedules and activities of all employees to assure that they are productive and cost efficient.  Coordinates the cleaning of the various food service areas.  Enforces controls, policies and procedures of the department and corporation.  Assists management in developing reports for analysis and for short-term or long-range goals with the Food & Beverage Dept.  Assists with the inventories and purchases necessary supplies and products to operate effectively and to offer quality products and services.  Monitors food ticket times and quality to ensure optimum quality for dining guests. Maintains good customer relations with our guests.  Assists with completion and administering training reviews and evaluations.

BASIC QUALIFICATIONS: 

Undergraduate degree in related courses of study or equivalent in experience. 

Minimum of two years’ experience in similar guest relations position in like establishment. 

Communicative skills and training capabilities. 

Knowledge of area attractions and history. 

Ability to supervise personnel effectively and evaluate employees by completing training reviews and performance evaluations.

Computer experience required.

FULL TIME: 5 Days Per Week. 40-45 Hours average per week. 

Earliest shift will start at 9am, latest shift will end at 11pm.  Must be willing to work a combination of shifts between these hours.

Must be willing to work Weekdays, Evenings, Weekends, Holidays.

FUNCTION:

Responsible for all the daily functions within the Food and Beverage Department by ordering food, beverages, serving supplies, retail items, cleaning products; prepares records for analysis and reports; insures proper training of all employees; is responsible for scheduling of all employees; manages; directs and documents performance of employees; performs fair reviews and evaluations of employees; upholds and enforces all policies and procedures of the Bavarian Inn Lodge and ; sets example for others to follow; insures quality services and products; insures safety of guests and Food and Beverage Department employees; protects all assets of the company; motivates employees; experiments with new serving techniques, ideas, or menu items to promote sales or decrease expenses; coordinates special events in the Food and Beverage Department; insures cleanliness of Food and Beverage Department, including preparation and storage areas, and various items; sets short term and long term range goals and develops strategies, budgets, and business plans to promote the welfare of the Food and Beverage Department.

Compensation Package:  Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee partially paid medical, employee paid dental, vision, accident insurance, life insurance, free lunches during shift, referral program up to $500 per person referred, tuition reimbursement program, and Employee Assistance Program.

Basic Qualifications

Handle pressure situations in a controlled fashion.

Food handling and sanitation knowledge.

Decisive, timely, organized and creative.

Accounting skills with costing, pricing and ordering techniques.

1 year Food and Beverage Management experience preferred.

Experience managing team members required.

Good verbal, written communication and reporting skills.

Standing or walking for long periods of time.

HOURS: FULL TIME – 37-40 hours per week.  3-5 days per week.

WORK SHIFTS: 7:50am – 12:30am or any combination of shifts and any hours in between. Must be available for morning and evening shifts.  Weekdays, weekends, and some holidays.

JOB DESCRIPTION: 

Covers the floor of the game center in a manner that will contribute to earning a profit while creating an enjoyable experience for our guests.  This position will set an example by assisting guests with their game play as well as demonstrating responsibility toward game  challenges. High importance will be placed on guest service. This individual will demonstrate outstanding performance, look professional by adhering to our uniform policy, take advantage of leadership opportunities and continually demonstrate leadership abilities within the department.

In addition to providing great customer service to the guest the Game Technician will be responsible

to install, maintain, and repair both mechanical and circuitry issues within the arcade games. Arcade game technicians will rely on manuals and wiring diagrams to maintain and properly diagnose any issues the machines may have.  

BASIC QUALIFICATIONS: Must be 18 years-old

Must have good communication skills both verbally and written.

Neat appearance, friendly disposition.

Good multi-tasking skills and the ability to work on gaming boards with precision.

Quick and efficient problem solving skills.

Intermediate computer skills; knowledge of computer systems.

The understanding of micro processing systems.

An understanding of reset procedure and the use of trouble shooting and malfunction codes.

Ability to stand, walk at all times, and lift moderate weights continually.

Ability to talk to guests to promote Bavarian Inn Lodge Fun Center and affiliated locations.

Ability to communicate with both internal and external guests in a professional and friendly manner.

Ability to successfully multi-task and move from one task to another to assist guests and staff members before task is completed.

Under general supervision, cleans and maintains guest rooms for occupancy according to standards and procedures established by the Bavarian Inn Lodge.  Seeks out opportunities to provide exceptional guest service.  This is accomplished by training employees to greet all guests in a warm and friendly manner, training employees to be courteous to our guests and fellow employees, and setting an example for all co-workers.  This is performed on a daily basis. 

Hours:  37-45 Hours per week 

Earliest Shift Start: 9:00 am

Latest Shift End: 5:00 p.m.

Must be available to work any combination of hours between these times, including weekdays, weekends, and holidays. 

Compensation Package: 

 Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid medical, dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, tuition reimbursement program, and Employee Assistance Program.

Basic Qualifications: 

Must be at least 18 years old

Must have a minimum of 1 year of guest room housekeeping experience in a hotel.

Good personal hygiene.

Ability to stand, reach, bend and kneel for 8+ hour shifts.

Ability to go on ladders.

Ability to push/pull equipment with a 10 lb+ force

Ability to lift up to 10 lbs.

Knowledge of area and local attractions.

Hours of work will be any variety of shifts between :  7:30 AM to 1:30 AM. 

*Must be willing to work weekdays, evenings, weekends and holidays. 

Wage increases after certification.

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, tuition reimbursement program, and Employee Assistance Program.

JOB PURPOSE: To offer a level of safety and service that exceeds guest expectations and establishes or maintains a positive and productive relationship both within the organization and with guests. 

JOB SUMMARY: Under the general supervision of Aquatics Management, Waterpark MOD, ensures the safety of all patrons of the Bavarian Inn Lodge Aquatics areas in, on, or around the properties’ bodies of water. Lifeguard to the American Red Cross Standards, while practicing preventative lifeguarding. Provide care at the level of training certification by preventing and responding to any and all emergencies.  Enforce and maintain safe operational guidelines set forth by attractions operator’s manuals. Provide exceptional customer service in all assigned roles. 

BASIC QUALIFICATIONS:

Must be a minimum of 18 years of age

Must be able to pass a 100 yard swimming test, timed brick test, and treading test in accordance with American Red Cross Shallow Water Lifeguarding program

Knowledge of Lifeguarding, First Aid, CPR, AED, and Emergency Oxygen Administration or will be trained/certified on-site.
Ability to react quickly, effectively and calmly in emergencies.

Ability to pass a pre-employment physical skills evaluation as stipulated by the department.

Ability to prepare routine administrative paperwork.

Ability to follow routine verbal and written instructions.

Ability to work long hours on your feet.

Ability to lift moderate weights.

Ability to work fluctuating shifts.

Ability to stand high heat and humidity.

Ability to work in high-noise level areas.

Pleasing personality.

Well-groomed.

Part-time, works 5 days per week for an average of upto 36 hours per week. 

Earliest start time: 6:15am

Latest End Time 11:00pm 

Must be willing to work a variety of hours between these times, days, evenings, week days, weekends, and holidays. 

Responsible for seating guests and documenting guest covers according to procedures. Accountable for directing Oma’s and the Dining Room personnel; assures that ideal dining environment is maintained.  Ensures the wait staff is providing proper service.  Talks to the guest when time permits; promotes menus and specials. Assures proper and efficient setup and teardown of dining area; assures clean, organized, and sanitary working conditions and products. Takes reservations for Oma’s Restaurant and logs them in reservation book. Also can oversee Brunch and handle reservations on special holidays.  Helps to control labor expenses and overtime by keeping staff productive.  Performs take out and room service orders. Able to work as a server when needed. 

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program. 

BASIC QUALIFICATIONS:  Must pass ServSafe Alcohol Course.  High school diploma or equivalent.  Minimum of one year experience as Host/Hostess or related food experience.  Pleasing personality, well-groomed and neat appearance.  Ability to resolve service problems on own initiative.  Good interpersonal communication skills. 

Earliest Start Time: 5 am

Latest End Time: 3 am

Must be available to work a combination of hours between those times, including weekends, weekdays, evenings and holidays.

Compensation Includes but is not limited to: Partially paid employee medical, employee paid dental, vision, life insurance, accident insurance, employee discounts at all Bavarian Inn Inc. retail, dining, and attractions, water park discounts, free lunch, 401K and Paid Time Off.

Function: Responsible for the daily operations of the kitchens, dish, banquet, and café areas.  Maintains safety, sanitation and cleanliness in all work and storage areas.  Receives and stores merchandise properly as needed rotating product using the FIFO method.  Upholds all the standards and policies of the Bavarian Inn Lodge, OSHA and MIOSHA and Health Department Laws.  Trains, supervises, and evaluates performance of all kitchen/dish employees.  Experiments with new ideas for menu items and monthly specials.  Assists in achieving budgeted labor/food costs and operating expenses as needed for department goals and to be financially stable.  Assists in achieving department and personal of self and supervisor goals.

Basic Qualifications: 

Associates Degree in Food Service

Minimum two years experience in Food preparation with knowledge of frying, cooking, labor and food costs or combined experience in a related position

Ability to effectively supervise and motivate personnel

Ability to stand and walk continually

Ability to lift moderate to heavy items

Excellent communication skills both written and verbal

Good math skills in order to calculate food costs, adjust recipes, make adjustments to projections, etc.

Serve Safe Sanitation certified

Serve Safe Allergy certified

Ability to work in a hot environment for long periods of time

Hours:

Part time. 12 Hour shifts. Earliest beginning shift is 9am and the latest end time is 10pm. *Must be willing to work weekdays, weekends, and holidays.

Compensation: Employee discounts at all Bavarian Inn Inc. Retail, Dining, and Attractions outlets, Employee Water Park discounts, free lunch, and employee paid dental, vision, life insurance, and accidental insurance.

Job Description: 

Responsible for the preparation of all beverages served in the Swim up Bar and Smoothie Bar; maintains stock in all Bar areas; maintains cleanliness of all Bar and Storage areas and equipment; collects payment for orders; keeps back bar liquor displays and retail merchandise full, clean and attractive; keeps company assets and money secured, follows all the Sanitation and Liquor laws, doesn’t serve drinks to cabana servers without a chit slip.

Basic Qualifications:

• High school diploma or equivalent.

• Must be 18 years of age.

• Minimum of 6 months experience in a position of food service.

• Must have math skills enough to make change, calculate percentages, process discounts, ring up bills and have good accountability for collection of goods and services.

• Must be organized to be able to handle multiple tasks at once.

• Must be proficient in detecting and reconciling errors.

• Ability to stand and walk continuously.

• Ability to lift trays, racks of glasses, cases of beer or beverages and other items of similar weight.

• Ability to lift and carry tables and chairs

• Ability to work different schedules, long hours and attend meetings.

Part-Time: 10-36 hours average work week, 2 - 6 days on average per week, may vary in busy and slow seasons.

 
Working shifts – Combination of shifts between 5:00 am and 3:00 am

Must be available to work weekends, weekdays, evenings, and some holidays.  The Kitchen Manager will coordinate holiday scheduling.

Job Description: Responsible for the preparation of individual breakfast, lunch, and dinner menu orders under the direction of the Kitchen Supervisor and Kitchen Manager.  Responsible for the sanitation of food areas and the freshness of all food products.

Basic Qualifications: 

• Must be 18 years of age.

• High School Diploma or equivalent.

• Minimum one year experience in related kitchen positions and cooking techniques.

• Ability to withstand the kitchen heat.

• Ability to stand for long periods of time.

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.                                                

Earliest Shift: 12:00 PM (usually between 2:00 PM and 4:00 PM

Latest Shift: 1:00 AM

Must be available to work weekends, holidays, days and evenings.

Job Function: Responsible for seating guests and documenting guest covers according to procedures. Accountable for directing Oma’s, Dining Room, and Lounge personnel; assures that ideal dining environment is maintained.  Ensures the wait staff is providing proper service.  Talks to the guest when time permits; promotes menus and specials. Assures proper and efficient setup and teardown of dining area; assures clean, organized, and sanitary working conditions and products. Takes reservations for Oma’s Restaurant and logs them in reservation book. Also can oversee Brunch and handle reservations on special holidays.  Helps to control labor expenses and overtime by keeping staff productive.  Performs take out and room service orders. Able to work as a server when needed.

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

Basic Qualifications:

·              High School Diploma or equivalent.

·              Must be at least 18 years of age.

·              Pleasing personality, well-groomed and neat appearance.

·              Ability to resolve service problems on one's own initiative.

·              Knowledge of the area, local attractions, and the history of the town and the restaurant.

·              Smiles

·              Able to stand all day and lift trays to carry to the Kitchen

·              Able to give direction to staff

·              Able to work with money to server bank

PAY: $8.50/hr + tips             

PART TIME  Average 30 hours, 4 days per week and a variety of hours between 12:00pm and close. Must be available weekdays, weekends, and holidays.

JOB DESCRIPTION:  

Responsible for the preparation, serving and beverages at the Biergarten, maintains stock in the bar area, maintains cleanliness of the bar area, and is responsible for the billing and collection of all food and beverage served in the dining room, bar, and banquet areas; accountable for the security of all cash and checks; responsible for the protection of all beverage items; maintains superior guest service and quality food and beverage items in the bar. This position will start with training in Oma’s Restaurant for 1 – 2 weeks before bartender training to familiarize oneself with the menu.

Compensation Package:

Includes, but is not limited to: Free Bavarian Blast Waterpark access, Employee discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

BASIC QUALIFICATIONS:

High School diploma or equivalent.
Must be 18 years of age.
Pleasing personality and appearance, as well as smiling, are a must. A minimum of six months of experience in this position is required to attain knowledge of procedures and areas.
Ability to stand and walk for shifts, sometimes exceeding 12 hours.
Ability to lift trays and other containers of moderate weights, according to training procedures.
Ability to work different schedules and attend meetings.
Cash handling skills. Excellent math skills. Computer skills.
High energy and able to work in the heat outside.
Able to make recommendations for food and drinks.
Good organizational skills and memory.

*Must be willing to work weekends, weekdays and holidays

Under the supervision of the Housekeeping Floor Supervisor or Lead, assists in guestroom bed making, vacuuming, dusting and other areas to prepare for occupancy and use according to standards and procedures established by the Bavarian Inn Lodge.  Seeks out opportunities to provide exceptional guest service.  This is accomplished by training employees to greet all guests in a warm and friendly manner, training employees to be courteous to our guests and fellow employees, and setting an example for all co-workers.  This is performed on a daily basis.

COMPENSATION PACKAGE:

Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

BASIC QUALIFICATIONS:

Applicant must be at least 18 years old

Good personal hygiene.

Ability to stand, reach, bend and kneel for 6+ hour shifts.

Ability to go on ladders.

Ability to push/pull equipment with a 10 lb+ force

Ability to lift up to 10 lbs.

Knowledge of area and local attractions.

Must be available to work a variety of shifts including weekdays, weekends, and holidays.

JOB DESCRIPTION: 

Responsible for the preparation of breakfast, individual menu orders, sanitation of food areas and the freshness of all food products.

COMPENSATION PACKAGE:

Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

BASIC QUALIFICATIONS: 

Minimum 6 months experience in related kitchen positions and cooking techniques.

Ability to stand for long periods of time. 

Ability to withstand the kitchen heat. 

Earliest beginning shift is 9:00 AM and the latest end time is 10:00 PM. Hours vary based on Cabana rentals.

*must be willing to work weekends, weekdays, and holidays.

Pay is hourly plus tips.

COMPENSATION PACKAGE: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

 JOB DESCRIPTION: Performs all duties as outlined 

FUNCTION:

Responsible for the setting up and preparation of all Cabanas and Premium Seating in the Waterpark as well as back of the house service areas. Will assist with setting up the private banquet area, the service of food and beverages to customers, collecting money, attending all Waterpark Food and Beverage meetings on a monthly basis and general cleaning up of the Cabanas, Premium Seating, and back of the house service areas, gives prompt and professional service to guests. Will help other departments when needed. 

BASIC QUALIFICATIONS:

• 18 years or older.
• Must have at least 12 months of serving experience. 
• Ability to stand and walk continually.
• Ability to lift trays and other containers of moderate weights up to 50 #; according to training procedures.
• Ability to work different schedules and attend monthly and corporate meetings.

Part-time Average of 28-34 hours per week; 3-4 days per week.

Earliest shift: 8:00am   Latest Shift: 10:00pm

Must work a combination of hours between these times; must be willing to work weekdays, weekends, and holidays.

Function:

Prepares (and serves as needed) all food items purchased in the Chef Willy’s Cafe; maintains a clean and sanitary work area; keeps work area organized and running efficiently; follows the laws of the State Health Department.

Compensation Package:

Includes but is not limited to: Employee paid dental, vision, life insurance, accident insurance, 401K, free lunches during shifts, discounts for Bavarian Inn Inc. Dining and Retail, Tuition Reimbursement program, and employee referral program.

Basic Qualifications:

Basic Qualifications:

Must be  at least 18 years old

Minimum 6 months of experience in related kitchen positions and cooking techniques

Ability to stand for the entire shift

Ability to handle multiple tasks without getting confused

Ability to use liquid and dry measurements to follow recipes

Ability to lift moderate weights

Good coordination to work around knives and ovens.

Ability to communicate positively with both internal and external guests.

Ability to receive certifications required for the position.

5 days per week, 37-40 hours average per week may vary in slow and busy

seasons, more or less hours accordingly.   

Earliest shift will start at 6:00 a.m., latest shift will end at 10:00 p.m.

Must be willing to work a combination of hours between these times.

Must be willing to work weekdays, weekends, evenings and some holidays.  

JOB DESCRIPTION: 

Performs various repairs to insure that the Lodge is maintained in good condition, including rooms, buildings, grounds, equipment, and furnishings.  Responsible or implementing preventative maintenance to minimize future problems and expenditures. Helps maintain security.

Compensation Package: 

 Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, tuition reimbursement program, and Employee Assistance Program.

BASIC QUALIFICATIONS:  

Must be 18 years of age. 

High School Diploma or equivalent,

Minimum one year experience of light repair and maintenance. 

Ability to use/climb ladders, be on feet for continuous length of time, bend, reach, stretch and lift.

Valid state driver’s license required.  Ability to drive lodge vehicles and be insured. 

JOB DESCRIPTION: Can efficiently control activities and direct employees of a 360-unit hotel in a professional and proactive manner. Directs employees when necessary, and in the absence of their manager, in performing tasks necessary for business requirements and customer demand. Upholds all policies in coordination with the mission statement and as outlined in employee handbook by setting or reporting employees who are not following these policies. Provides training to employees on safety, security and emergency procedures so they may react wisely and assist management quickly with events that may occur.  Is responsible for the security of building and/or property of the Bavarian Inn Lodge. Certification in CPR, First Aid, Serve Safe Alcohol and Sanitation will be required. Ensures the safety of all employees and guests. 

BASIC QUALIFICATIONS: Associates degree or minimum 2 years’ experience in a related position.

Minimum one year learning period in this position at Bavarian Inn Lodge.

Ability to handle emergency situations.

Effective written and verbal communication skills. 

Able to cope with high-pressure situations and guest complaints.

Ability to give direction and supervision to hourly employees.

Function:

The Blast Entry and Safety Attendant is a front-line team member assigned exclusively to the Bavarian Blast indoor waterpark at the Bavarian Inn Lodge.

This position plays a key role in ensuring a safe and welcoming entry process for all guests. Responsibilities include screening guest bags for prohibited items—such as outside food, beverages, glass, and weapons—and issuing wristbands based on height measurements.

Attendants also staff the safety desk, where they answer guest questions, provide general information, and offer basic assistance, including minor first-aid supplies. This position supports the daily operations of the waterpark and works closely with the Aquatics Management team to uphold park guidelines and deliver friendly, guest-focused service.

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

Hours/Shift Expectation:

Part Time: 7-20 hours per week – 1-4 Days a week. Must be available to work a variety of shifts.:  9:45 am to 3:00 p.m. and 3:00 pm to 9:45pm. Must be available to work weekdays, weekends, mornings, evenings, and some holidays.

Job Requirements:

Must be 18 years of age.

Shifts vary based on operational needs.

Must be available weekends and holidays.

Private events may require overnight assignments.

Skills and Qualifications:

High School diploma or equivalent

Customer service or hospitality experience is a plus

A safety or security background is helpful but not required

CPR and First Aid certified preferred (or willingness to obtain)

Able to stand for extended periods and walk in the waterpark

Able to lift to 25 pounds

Comfortable working in hot or humid environments

Professional appearance and demeanor

Friendly, proactive attitude

Able to remain calm under pressure or in busy settings 

Shifts:   7:00 a.m. to 3:30 p.m. or 4:00 p.m. to 12:30 p.m.

Must be available to work any combination of hours between these periods, weekends, week days, and holidays. 

FUNCTION:

Under the direction of the Executive Housekeeper, Housekeeping Supervisors, and Lead Public Housekeepers is able to clean and maintain all public areas and guest rooms according to the standards and procedures established by the Bavarian Inn Lodge.   Is able to perform all work assigned on daily and monthly work lists.  Able to work a variety of shifts which include AM and PM schedules (7:00 a.m.- 1:30 a.m.). 

Compensation Package:  Includes but is not limited to employee paid medical, dental, vision, life insurance, free Bavarian Blast Water Park admission, employee discounts at all Bavarian Inn Inc retail and dining outlets, 401k, and Paid Time Off. 

BASIC QUALIFICATIONS:

Good personal hygiene.

Minimum 1 year experience at Bavarian Inn Lodge or 1 year Housekeeping experience or the equivalent in another operation.

Ability to stand, reach, bend and kneel for 8+ hour shifts.

Ability to push/pull equipment with a 10 lbs. + force.

Ability to lift 10 lbs.

Shifts:   3:00 p.m. to 11:30 p.m. or 4:00 p.m. to 12:30 p.m.

Must be available to work any combination of hours between these periods, weekends, week days, and holidays. 

FUNCTION:

Under the direction of the Executive Housekeeper, Housekeeping Supervisors, and Lead Public Housekeepers is able to clean and maintain all public areas and guest rooms according to the standards and procedures established by the Bavarian Inn Lodge.   Is able to perform all work assigned on daily and monthly work lists.  Able to work a variety of shifts which include AM and PM schedules (7:00 a.m.- 1:30 a.m.). 

Compensation Package:  Includes but is not limited to employee paid medical, dental, vision, life insurance, free Bavarian Blast Water Park admission, employee discounts at all Bavarian Inn Inc retail and dining outlets, 401k, and Paid Time Off. 

BASIC QUALIFICATIONS:

Good personal hygiene.

Minimum 1 year experience at Bavarian Inn Lodge or 1 year Housekeeping experience or the equivalent in another operation.

Ability to stand, reach, bend and kneel for 8+ hour shifts.

Ability to push/pull equipment with a 10 lbs. + force.

Ability to lift 10 lbs.

Pay: $6.30/hr + tips

Hours:

Part Time: Earliest shift starting at 6:00am, latest shift ending at 12:00pm. Average of 3-5 days per week. Must be available to works days, evenings, holidays and weekends and any variety of shift between these hours.

Work Performed: Prepares for guest arrival in dining rooms or for private parties. Re-arranges tables and chairs as necessary and sets tables with proper condiments and table settings. Takes food orders in sequence. Check for special orders (e.g. tortes) and form of payment (e.g. separate checks, one check, checks in with Hostess or Banquet Coordinator.  Re-arrange tables for guest with comfort and safety in mind. Sets tables with napkin, fork, knife and spoon. Serves dinners and beverages to customers and collects payment.

Basic Qualifications: 

• 18 years or older.

• High School Diploma or equivalent.

• Minimum six months experience in waiting tables to attain knowledge of procedures and areas preferred.

• Ability to stand and walk continually.

• Ability to lift trays and other containers of moderate weights up to 50lbs, according to training procedures.

• Ability to work different schedules and attend monthly and corporate meetings.

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

 WORK SHIFTS:  6:30AM – 12:30AM, any combination of shifts between these hours. Must be available for morning and evening shifts.  Weekdays, weekends, and some holidays required.

JOB DESCRIPTION: 

Assists customers in their purchases of items sold in the retail areas. Collects payment for items sold using point of sale system. Displays and tags merchandise. Assists in keeping the retail display areas properly stocked. Keeps retail area clean and organized.  Services guests in a safe and efficient manner. Performs functions and tasks of retail areas in a manner that will contribute to earning a profit. Ensures guest satisfaction and safety.

COMPENSATION PACKAGE:

Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

BASIC QUALIFICATIONS:  Must Be 18 years of age or older.

·         Neat appearance, friendly disposition

·         Basic arithmetic skills

·         Ability to stand, walk at all times, and lift moderate weights continually (50 lbs. max)

·         Ability to talk to guests to promote ice cream and gift shop items for sale

·         Able to handle multiple tasks at a quick pace during peak periods

·         Ability to receive all required certifications for position

·         Ability to remember and use department verbiage for guest interactions

Job Description:

Under general supervision, cleans and maintains guestrooms for occupancy according to standards and procedures established by the Bavarian Inn Lodge. Seeks out opportunities to provide exceptional gust service. This is accomplished by training employees to greet all guests in a warm and friendly manner, training employees to be courteous to our guests and fellow employees and setting an example for all coworkers. This is performed on a daily basis.

Hours:  Part-time – Average of 20-24 hours per week (4-6 days per week)

Earliest Shift Start: 8:00 am

Latest Shift End: 4:00 pm 

Must be available to work any combination of hours between these times, including weekdays, weekends, and holidays. 

Compensation Package: 

Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

Basic Qualifications: 

Must be at least 18 years old

Ability to go on ladder
Ability to stand, reach, bend, and kneel for 6+ hour shifts
Ability to push/pull equipment with a 10 lb. + force
Ability to lift up to 50 lbs. 
Knowledge of area and local attractions
Good personal hygiene

Uniform: 

White collared shirt, black dress slacks, black lace-up leather shoes with non-skid soles, housekeeping apron, and a name tag

HOURS:  20-36 average per week, 5 days per week.  

Earliest shift begin time: 9:00 a.m.         

Latest shift end time:  5:30 p.m.       

Must be willing to work a variety of hours between these times, weekends, weekdays, and holiday shifts required.

COMPENSATION PACKAGE:

Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program.

BASIC QUALIFICATIONS:

Minimum 1 year of hotel housekeeping experience.

Ability to be on feet for a continuous length of time, bend, reach, stretch, and lift.

Ability to go on ladders.

Knowledge of area and local attractions.

Has to maintain an “Outstanding” or better rating on their PDP.

Good personal hygiene.

Available to work between 9:00 a.m. – 5:30 p.m.